Baked Spinach with Mozzarella cheese

220

Pan Fried Foie gras salad with rasberry sauce

850

Fish & Chips

340

Mixed Sausages

290

Slices Fresh Salmon Marinated with Spicy Sauce

280

Sliced Prama Ham with Honny Dew Melon

360

Calamari With Tata sauce

230

Mixed Starter

490

Shiitake Mushroom saute with garlic and olive oil

190

Cheesy Bread

180

Traditional Frence Onion Soup

150

Lobster Bisque Soup

190

Muchroom Cream Soup

170

Ceasar Spaghetti Garlic

280

Pan Fried Shrimps and scallops salad

320

Rocket salad

350

Grand Salad TUBA

320

Pan Fried Salmon Salad

280

Caramari Sesame Cream Salad

280

TOFU EBIKO SESAME SALAD

240

Mixed Salad with Parma Ham

350

Ceasar Spaghetti Garlic

280

Pan Fried Shrimps and scallops salad

320

Burn Trip Loin Steak

2500

Grilled Tiger Prawn with Lemon Butter sauce

590

Garoupa with Orange Sauce

520

Snow Fish with Herb Balsamic

590

Beef Stroganoff Served With Fettucine

340

Roasted Lamb chop with Rosemary sauces

850

Australia Tenderloin steak with red wine

1390

USDA Prime Sirlion Steak

1290

Grilled Salmon Stake Capper Sauce

390

Sauted NZ. Mussels with spicy tomato sauce

340

Roasted pork chop pommerry mustards sauces

320

TONKATSUCREAM SAUCE

240

SALTY BEEF AND GARLIC

220

Pasta moo-kaon with tomato sauce

240

Spicy and crispy salty fish pasta

290

Roasted chachu and blach sesame

240

Salmon Pink Pasta

230

Aglio Olio Vegetarian Pasta

190

Aglio Olio Ebiko Pasta

310

Fresh river prawn with chees

320

Pan Fried Tiger Prawn

340

Mixed Sausages Garlic

240

Seafood spicy thai style

Lasagna Beef

220

Cabonara

240

Alfredo

200

Pasta Pascatora

280

Squid ink sauce

280

Aglio olio grilled salmon pasta

280

Puttanesca

170

Pepperoncino Whit Garlic Bacon Spicy

220

Quattro Stagioni (Four Season)

550

Salsiccia

380

Rusica

450

Bolognese

340

Hawaiian

340

Napoli

340

Seafood Ink

490

Pizza Mix Mushroom

350

Crudo

450

Four Cheese

450

Steamed fish with curry paste and coconut milk

190

Chachoo Pork

180

Thai style fresh shrimp tartare with hot and sweet sauce

280

Stir-fried mixed seafood with chili and sea salt

680

Stir-fried golden cashew nuts, peanut, dried salty prawn with uaffir lime leaves and sun fried chilli “verry Spicy”

250

Patties ofseasoned Thai herbs and minced Pork served over fresh vegetable withdipping sauce

220

F/F FRENCH FRIES

150

Freshprawns served with garlic,lime and chili – seafood sauce

300

Shrimp cake fritter served with cucumber relish

280

Orderv TUBA

320

Grilledmarinated (Thai style) skirt australian served with spicydipping sauce

220

Slicesof seasoning sirloinbeef deep friedwithThai spicy sriracha dips

190

Deep fried seasoned chicken joint

170

Deep fried salt & pepper chicken wings.

170

Slices of beef steak and green salad tossed

220

Mixed fruits salad

160

The Famous jelly noodles, Tossed with seafood lime, Chili.

280

Crispy minced prawn and fresh shredded green mango served over leafy greens in spicy-lime dressing

320

Spicy-Lime pork salad served with cabbage

180

Prawns and finaly chopped lemongrass tossed together with chili paste and lime sauce served over the green salad

320

it’s a Super bowlmix of grilled seafood and tiger prawns served on the bed of leafy greens and dressed with our special lime-chili dressingit’s a Super bowlmix of grilled seafood and tiger prawns served on the bed of leafy greens and dressed with our special lime-chili dressing

380

Grilled Maclerel and mixed greens,

200

Tonkatsu and Salty egg served with Thai spicy salaก

240

Thai spicy salad served with golden crispy salmon

250

Thai spicy salad with tuba original fried chicken

220

Thai Mixed mushroom spicy  salad

180

Clear soup with seaweed, soft tofu and minced pork

160

Pilot fish and straw mushrooms served in lemongrass, galangal coconut milk soup.

300

Seared Sea Bass served in lime-lemongrass and smoked chili broth.

300

Tiger prawns and mushroom cooked in “Tom-Yum” soup with Thai herbTiger prawns and mushroom cooked in “Tom-Yum” soup with Thai herbTiger prawns and mushroom

360

Choice of sliced chicken or beef simmered ina kaffirPanang-coconut curry

200

Prawns and long beans simmered in Thai style sweet & sour soup.

260

Beef sirloin simmered with baby corn, egg plant,pepper, and kaffir leaves in Thai spicy soup

280

Spicy fried salmon with Basil and Onsen egg

240

Cubes of pork tenderloin sautees with chill, kaffir leaves and red onion in authentic thai shrimp paste-chili sauce.

190

Deep fried sea bass with “Thai Style” sweet and sour sauce

320

Italian Style of Stir Fried Mixed Vegetable with Zucchini, Carrot, Tomatoes, Tri ColorSweet- and Shitake Mushroom

170

Herb fried rice with grilled salt salmon

290

Cut of Centuryegg fried with basil, chili onions, and top off with crispy basil leaves.

220

Stir-fried golden cashew nuts, peanuts, driedsalty prawnwith uaffir lime leaves and sun fried chilli “very spicy”

220

Fried sea bass with soy sauce

300

Fish porridge served together with sweet pork

230

Creamy  omelet rice

320

Chashu rice with onsen egg

170

Herb fried rice with grilled salt salmon

240

Seaweed fried rice with sea bass

260

TOM-YUM Style rice fried with Fresh Prawn, Seafood and Straw Mushroom

240

Stir Fried Pork with Garlic and Pepper Served withrice and fried egg.

180

Slice of beef sirloin wok fried with fresh peppercorns and served with rice.

190

Minced Chicken wok fried with Thai Basil and Chili,Served with Fried Egg and Rice.

170

Choice of Sea Bass or Pilot fish fried rice alongwithkaffirleaves and spices.

220

Mackerel fish fried rice with chili and onion.

190